Thai cooking from every corner of Thailand.
Isaan grilled chicken and papaya salad, Bangkok street noodles, curries made with our own pastes and fiery southern seafood.
Lunch deal: one main from £10.95, with a starter for £2 more.
See the lunch menuFour ways Thailand eats
Thai food changes a lot from one part of the country to another. Pick one to see what it tastes like and what to order from our menu.
The northeast: loud, sour and full of chilli
Isaan food is what Thais eat with friends: grilled chicken, punchy salads, lime and fish sauce, all scooped up with sticky rice.
- Som tam Thaiส้มตำไทย£9.95
Green papaya with tomatoes, lime and peanuts. Can be made vegan.
- Wow Chicken Wow!ไก่ย่างfrom £6.95
Gai yang, Thai-style grilled chicken, by the quarter, half or whole bird.
- Grilled chicken and papaya saladไก่ย่างส้มตำปลาร้า£14.95
Grilled chicken leg with papaya salad and fermented fish, the way Isaan eats it.
- Larb gaiลาบไก่£9.95
Thai minced chicken salad.
- Sticky riceข้าวเหนียว£3.95
The way to eat all of the above.
Bangkok street food
Bowls and plates from the noodle carts and night markets: quick, cheap in Bangkok, and what a lot of Thais eat every day.
- Pad kra pow moo sabผัดกะเพราหมูสับ£13.95
Spicy minced pork with holy basil, served with rice and a fried egg.
- Thai boat noodleก๋วยเตี๋ยวเรือ
Herby, spiced noodle soup with meatballs. Choose beef or pork.
- Hoy todหอยทอด£13.95
Crispy fried mussel omelette with egg and beansprouts.
- Kuay tiew tom yum porkก๋วยเตี๋ยวต้มยำหมู£13.95
Spicy tom yum noodle soup with minced pork, pork balls, lime and ground peanuts.
- Hainanese chicken riceข้าวมันไก่
Jasmine rice cooked in chicken broth, with poached or crispy chicken.
The central plains: curry pastes and coconut
We crush fresh herbs, chillies and spices into our own curry pastes. Central cooking balances sweet, sour, salty and hot.
- Green curryแกงเขียวหวานfrom £11.95
The most famous Thai curry. Mildly sweet and creamy with coconut milk.
- Jungle curryแกงป่าfrom £11.95
No coconut, just finger root and homemade chilli paste. Thin, hot and full of spice.
- Tom yum and tom khaต้มยำ ต้มข่าfrom £6.50
Hot and sour lemongrass soup, or its creamy coconut cousin.
- Pad Thaiผัดไทยfrom £10.95
Stir-fried rice noodles with egg and beansprouts, with tofu, chicken or prawns. On the lunch menu.
The south: coast, spice and slow curries
The hottest food in Thailand. Seafood from the coast, sour curries, and richer curries shaped by Malay and Muslim cooking.
- Massaman curryแกงมัสมั่นfrom £12.95
Sweet and creamy, flavoured with star anise and cloves.
- Sizzling pad chaผัดฉ่า£19.95
Prawns, mussels, scallops and squid sizzling in chilli paste and herbs.
- Sour curry with crispy sea bassแกงส้มแป๊ะซะ
Deep-fried sea bass in sour curry soup with cabbage and green beans.
- Panang curryพะแนงfrom £11.95
Mild and thick. Best with beef.
From our kitchen
Every plate is finished by hand, down to the carved carrot flowers. These are a few of the dishes regulars keep coming back for.
From wok to plate
Watch our Pad Thai made the traditional way: rice noodles, tamarind and egg, tossed hard over a hot wok and finished with peanuts and lime.
What our neighbours say
“We travel to Thailand a lot, and Imm Thai is the best Thai we had in England.”
“Absolutely fantastic experience from start to finish! The service was warm, kind, and incredibly attentive.”
“Service with a smile, and meal reasonably priced. We will definitely return to try more of the menu.”
“One of the best massaman curries I’ve ever had.”
“Amazing food, fantastic service.”
“The waitress was lovely and I left very happy!”
“The restaurant is spacious, beautifully clean, and has such a welcoming atmosphere.”
“Lots of vegan options that are very flavourful, all your favourite Thai dishes made vegan.”
Questions
Can't find what you need? Call us on 020 8650 7887 or email immthaifusionbeck@gmail.com.
Food and allergies
Can I choose how spicy my dish is?
Yes. Dishes marked 🌶 are spicy and 🌶🌶 are very spicy. Tell us when you order and we'll make it milder or hotter.
Do you have vegetarian and vegan dishes?
Yes. Vegan and vegetarian dishes are marked VG on the menu. Most wok dishes and curries can be made with tofu and vegetables, we have a vegan sharing platter, and our papaya salad and soups can be made vegan. Our noodle dishes are cooked with egg, so if you're vegan, ask us to leave it out.
Do you have gluten-free dishes?
Yes, we have a gluten-free menu. Ask for it when you arrive or when you call to order, and tell us about any allergies before you order.
I have a food allergy. Can you help?
Please tell us about any allergies before you order and ask to see our allergen chart. Dishes containing nuts are marked N. Our kitchen handles nuts, gluten, shellfish, fish, egg, soya and other allergens, so we can't promise any dish is completely free of them.
Booking and visiting
How do I book a table?
Call us on 020 8650 7887 or email immthaifusionbeck@gmail.com. For a large group, call us so we can plan your table.
Where are you?
16 High Street, Beckenham BR3 1AY, a short walk from Beckenham Junction station. Get directions.
Is there a service charge?
A 10% discretionary service charge is added to the bill.
Takeaway and delivery
Do you deliver?
Yes, through Deliveroo.
Can I order to collect?
Yes. Call us on 020 8650 7887, or order for collection on Deliveroo.
Come and eat with us
Book or order to take away
Call 020 8650 7887 or email immthaifusionbeck@gmail.com. Walk-ins are welcome, but we get busy on Fridays and Saturdays.
Opening hours
| Monday to Thursday | 12:00–15:00 17:00–21:30 |
| Friday and Saturday | 12:00–15:00 17:00–22:30 |
| Sunday | 12:00–21:00 |
